Description
Honey cake is a classic, simple option.
Ingredients
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Sugar
2 cup
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Milk
200 g
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Butter
400 g
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Flour
2 cup
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Chicken egg
4 piece
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Honey
3 Tbsp
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Vinegar
1 Tbsp
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Soda
1 tsp
Cooking
Mix the eggs, honey, sugar, vinegar, oil and put on a steam bath, stirring occasionally for 10-15 minutes,add the soda.
Remove from heat, let cool slightly, then add the flour in the warm mass until the dough no longer sticks to your hands, but should remain soft.
divide the dough into equal parts and bake, because the dough is very soft,it will not work to roll out,I stretch it with your fingers at Protvino,the thinner the better.
Cream, to prepare in advance.Mix the milk with the sugar and flour stir with a wooden spoon over a slow fire,when it begins to thicken remove from heat and allow to cool completely.Next,beat with a mixer the butter, pour in the cooled milk and syrup and beat until a homogeneous creamy mass.
Spread all the layers putting them on top of each other
decorate as desired,in this time,I anointed on top of condensed milk and covered with nuts , another was decorated with chocolate cream.
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