Description
Delicate, airy melt in your mouth.
Ingredients
-
Cheese
500 g
-
Chicken egg
2 piece
-
Soda slaked vinegar
0.5 tsp
-
Margarine
200 g
-
Flour
1.5 cup
-
Salt
-
Sugar
-
Vanilla sugar
2 pack
-
Cinnamon
1 Tbsp
Cooking
The flour with the margarine grind into crumbs.
Add cheese, eggs, soda slaked, a little salt and sugar.
Knead the dough, it will turn out sticky. Put into the refrigerator for one hour.
Table sprinkle with flour and lay half of the dough. A little roll so that the dough doesn't stick, but don't overdo it, the dough should be very soft, so jewelry work and requires a bit of patience.
Roll the dough not very thin. Adding a little flour so the dough doesn't stick. Surface slightly grease with vegetable oil.
Cut glass circles.
Sugar mix with vanilla and cinnamon.
Each circle dipped in sugar
Fold in half
You can even sprinkle with sugar
Fold in half.
One side dipped in sugar mixture and place on a greased baking sheet. To give a little to approach.
Bake in a preheated 180 degree oven for 15-20 minutes. Baking time around: as they brown, then finish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.