Make the dough: RUB the Yolks with sugar until white, add the flour... stir... separately, whip the whites with the foam, mix yolks with... line a rimmed Baking sheet with parchment paper, greased with butter... pour batter... bake at a temperature of 220... about 10-15 minutes

Apple puree, mix with sugar... and simmer, stirring occasionally, until thick... (until the spoon will be covered by mashed potatoes and mashed potatoes do not will drain from it..)By the time it's about 10 minutes...

Cool slightly puree.. and cover them with the cake... and leave it to cool down... Then porite into squares... (not sure.. after glazing)

Glaze: Smash the chocolate into pieces and melt with butter in a water bath... Whip the cream... (Which would be better to take cold eggs)... Or take the finished whipped cream... stir in chocolate and covered with icing our cake... leave to cool down... and freezing)))

Cut into biscuits... Bon appetit)))