Description
Do you like bananas?? and the chocolate?? and moist cakes?? Then go to the light - delicate and delicious cake (wet with honey) with a strong taste of chocolate and banana - what could be better than tea??
Ingredients
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Banana
3 piece
-
Chocolate milk
200 g
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Butter
-
Chicken egg
6 piece
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Honey
6 Tbsp
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Brown sugar
6 Tbsp
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Flour
1 cup
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Leavening agent
0.75 pack
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Cognac
2 Tbsp
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Cocoa powder
4 Tbsp
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Sour cream
8 Tbsp
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Sugar
6 Tbsp
Cooking
[b]Make the dough:[/b] Bananas blend.
In a water bath melt the chocolate with the butter.
Add the honey and mashed banana - mix well.
Separate eggs into whites and yolks. Add one egg yolk, stirring well after each addition. Add brandy. Pour the flour with the baking powder and mix well.
Proteins vzbit to strong peaks. Still whisking, gradually add the brown sugar.
Gradually add the whites to the chocolate-banana mass. To try the resulting mass on the sweetness of the cake is not very sweet, so who like more sweet add a bit more sugar or honey to taste and desire. Form to lay the paper and brush with oil (diameter 26cm) Pour the batter into the pan and distribute evenly. Send in a preheated 180 degree oven for 45 minutes.
[b]Now the glaze:[/b] Mix in saucepan cocoa, sugar and sour cream.
On low heat bring to full dissolution of sugar. Do not boil! Add the oil and stir.
Liberally glaze the finished cake. Decorate as desired. [b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]
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