Description
And as soon as our cooks zucchini or cooked: and fried, and stewed, and stuffed ... I Hope my recipe of this delicious and healthy vegetable You have to taste!
Ingredients
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1 piece
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2 piece
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100 g
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1 piece
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0.5 pack
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Cooking
Here is a tavern I had a (big enough). As I was preparing dinner for our family of 3 people, cut 3 large slices with a thickness of approximately 2 cm.
From squash remove the seeds (the seeds were large, so I don't have handy), leaving the edges 2-3 see
Smoked sausage cut into small cubes.
Tomatoes also cut into small cubes (the skin I wear).
In a Cup beat the eggs, add the cheese, sausage, tomato, greens finely chopped. Mix everything well and season with salt and add to taste seasoning (I added only black pepper).
In a frying pan with vegetable oil to fry our squash rings to light it will turn brown.
In the middle of the ring put the filling.
When the lower part of the zucchini is browned, carefully flip to the other side. It will require a little dexterity, you can flip using 2 forks. Cover, low down the heat to almost minimum and Dozhivem further 5 minutes. Our boxes with a surprise ready!
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