Description
A little about a lot, and a lot of nothing...
Ingredients
-
Fish fillets
300 g
-
Broccoli
250 g
-
Mushrooms
200 g
-
Cherry tomatoes
150 g
-
Feta
-
Flour
250 g
-
Cheese
125 g
-
Vegetable oil
6 Tbsp
-
Chicken egg
1 piece
-
Leavening agent
1 pack
-
Spices
-
Cream
250 g
-
Curd
250 g
-
Milk
1 cup
Cooking
Cakes here a surprise to anyone I think is impossible, just want to present your option, may require a little time and products, but it's all stuff like LEGO, you can always substitute or add according to your taste... so... a fish Cake and a variety of delicious flavors.
Start with test, I've been looking for a batter that would be ideal looked like pies and quiches, and this version I stopped try.
First mix all the liquid ingredients.
Then - dry.
And then all together.
The dough is better to roll out between two sheets of paper.
Then it is much easier to shift into a greased form for baking.
Mushrooms cut and fry in a dry pan completely, sprinkle with a little salt and pepper, set aside.
In well salted water, boil the broccoli for 3-4 minutes and also let cool.
Fish cut into small pieces and sprinkle with lemon juice, salt and pepper.
Now spread it on the dough, the filling, and it's time to turn the oven 180-190 degrees at the time will be.
Added a bit of feta cheese, tomatoes.
Well, maybe a little blue, do not need much - 50-70 grams.
Well, prepare the dressing: three eggs, the yolks that remained from test to test, I left the package of cream, a jar of curds and some milk glass.
All good stir and pour over pie.
Sent in preheated oven than below the middle, well, not yet Mature, about an hour twenty.
Well, when ripe, it is hard to resist...
...from mouth-watering piece... happy holidays to YOU, LOVELY!!!
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