Description
Fast! Simple! Delicious! Classic Uighur national dish my own way - with pork!
Ingredients
-
600 g
-
100 g
-
4 piece
-
3 Tbsp
-
2 Tbsp
-
1 Tbsp
-
0.5 l
-
1 Tbsp
-
3 tooth
-
2 piece
-
200 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Meat cut into strips, fry in vegetable oil.
Add the onion, cut into half rings and fry.
Add grated on a grater for Korean carrot (or cut into strips) radish, tomato paste, adjika, vinegar, Bay leaf.
Add water (broth), add salt and bring to a boil. Add the finely chopped garlic.
Boiled dough will spread in a deep dish, cover them with meat sauce and sprinkle with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.