Description
Very quick and tasty!
Ingredients
-
Chicken fillet
1 piece
-
Chicken egg
1 piece
-
Flour
-
Bread crumbs
-
Salt
-
Black pepper
-
Dill
-
Vegetable oil
-
Butter
Cooking
Chicken Breasts cut crosswise in half, each part will get 4 layers. Then, each layer slightly to recapture through the film with the smooth side of the hammer, even if some layers slightly torn, nothing poprawitsja during breading.
Then, each layer a little salt and pepper (if there are any cracks, then to press them with your fingers), put in the middle of a piece of butter and some chopped dill.
Then fold the steak in half to give a flat shape by pressing and touch up the edges.
In a bowl break the egg, lightly beaten, in another pour in the flour, about a handful, in the third - breadcrumbs. First dip each pork chop in the flour, smoothing out all the bumps.
Then dip in the egg and immediately in breadcrumbs, then breaded, pressing hands and giving a smooth shape.
In a frying pan, heat vegetable oil or ghee, fry the chops on medium heat until Golden brown on both sides. Serve with piping hot, yet the crust stays crispy. Bon appetit!
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