Description
Delicious snack with garlic. Vegetarian dish.
Ingredients
-
Eggplant
1.3 kg
-
Garlic
3 tooth
-
Walnuts
50 g
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Vinegar
3 Tbsp
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Water
3 Tbsp
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Sunflower oil
1 cup
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Salt
Cooking
Aubergines cut along on the plate with a width of 0.5 cm I clean the eggplant from the opposite sides, so that when cutting the peel was just the rim. Salt and place them in a bowl for 1 hour.
To remove the moisture from the slices of eggplant with a towel. Prick in several places with a fork.
Or so. Budget option
Preheat the pan with oil. Fry the aubergines on both sides until Golden brown
Before removing from the pan, put the eggplant on one side and tilt the pan so that the excess oil glass.
Place it into a bowl. Folded hot in a bowl, they become even softer, keep this in mind when frying, do not Iriarte.
Peel the garlic cloves.
Prepare a cold marinade. In a bowl, squeeze the garlic, add the water, vinegar, a pinch of salt.
Mix.
Nuts grind in a blender.
Get ready for the formation of "Tongues" - so this dish is calling my husband.
Dip a piece of fried eggplant in the marinade.
Put on ½ eggplant 1 tsp. chopped nuts.
Fold the piece in half.
Place in a container. Thus proceed with all the pieces.
Pour the remaining marinade in the bowl where was the fried eggplant, stir.
Pour the remaining marinade and oil in a container to eggplant.
Dip all the eggplant in the marinade and press them a little with your hands. Cool. Put in the fridge overnight
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