Description
Potato stuffed with greens itself is already delicious, but what about new plays taste with the addition of Maggi filling for the "Pickle" and sausages, everything is harmonious and tasty.
Ingredients
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Yeast dough
500 g
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Potatoes
4 piece
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Dressing
2 Tbsp
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Chicken egg
2 piece
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Butter
25 g
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Tomato
0.5 piece
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Dill
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Sausage
1 piece
Cooking
For the filling, you must peel the potatoes, boil them, salt is not necessary because the gas, which later mixes with the salty sauce.
Sausage cut into cubes.
Boiled potatoes to mash, add butter and egg.
To mashed potatoes add the dressing Maggi for the "Pickle".
Then add the fennel and sausage.
All mix well, the stuffing is ready.
Yeast dough can be rent ready or to prepare them according to your favorite recipe. I, as always, helped bread.
Divide the dough into 5 parts and each of them roll as pictured.
Gently spread the filling.
Stung the edge of the dough from two sides, leaving the middle open.
Lay a slice of tomato.
Similarly, molded 5 open pies.
Spread on a baking sheet, brush with egg. Bake in preheated to 180-200 degrees. the oven 40 minutes.
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