Yeast fritters in caramel

Description

I know this Chinese dessert - "caramel Apples"? Inspired by this recipe, I decided to cook the fritters in caramel. What can I say? It turns out amazing. Inside delicate pancakes, crispy on the outside and caramel. And still a very good solution for yesterday's pancakes.

Ingredients

Milk

200 ml
Chicken egg

2 piece
Flour

150 g
Sugar

5 g
Yeast

2 g
Vegetable oil

40 ml
Salt

1 pinch
Black tea

0.5 tsp
Water

100 ml
Sugar

200 g

Cooking

Separate the whites from the yolks. Beat egg whites until "hard" peaks.

Mix warm milk (no hotter than 40 degrees), egg yolks, salt, sugar, yeast SAF-moment and sifted flour, mix thoroughly.

In the end carefully to enter whipped whites. Leave in a warm place for 1 hour.

Without mixing, spread the dough 1 tbsp. to Fry in a greased skillet on both sides.

Brew 1/2 tsp. of tea in 100 ml boiling water.

Mix the brewed tea with sugar.

Put on a small fire and cook, not stirring, until the sugar dissolves and the acquisition of a caramel Golden brown.

Fritters dipped in caramel,

And then put it in a bowl of ice water. Immediately remove from water and place on a paper towel.

Serve immediately! (And don't repeat my mistakes, do not stack pancakes on top of each other can stick together :) Delicious freshly prepared, and with yesterday's pancakes

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