Description
These muffins baked for the beloved, Kirill - he is my heart, my love, my weakness, he causes a car me to be aware of the latest developments, constantly work to keep up with life. He's my sunshine and my everything! So I didn't say he is my grandson! The taste of the scones tender, creamy, chocolate with almond flavor - try it!
Ingredients
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Flour
200 g
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Yeast
1 tsp
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Milk
50 ml
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Butter
25 g
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Honey
1 Tbsp
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Cognac
1 Tbsp
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Salt
-
Pasta chocolate
3 Tbsp
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Nuts
2 Tbsp
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Brown sugar
25 g
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Yolk egg
1 piece
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Sesame
Cooking
In a saucepan pour the milk, honey, brandy and butter, put on fire and heat until dissolved - do not boil!
In a container pour the flour - if not better all at once, but gradually add flour all different, salt and yeast, stir and pour the warm milk mixture
Knead the dough - it's soft and pliable, roll into a ball, put in cling film and put in a warm place for proofing for 1 hour.
Roll out the dough into a circle 5 mm thick
Cut into 8 sectors, apply the chocolate spread and sprinkle with nuts.
Turn each sector in the form of a bagel and join the ends.
Leave in a warm place for proofing for 20 minutes. Grease with egg yolk and sprinkle with brown sugar and sesame seeds as desired.
Sent in a preheated 180 oven for 20 minutes
Very tasty with milk or cocoa! The portion is small - 8 small rolls Bon appetit!
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