Description
Poppy cakes! who does not love her! My dad loved... he loved what I was doing... and was always happy when I bring home pastries! Daddy, darling and dear, my dear, I miss you very much! Today I baked a muffin-podsolnushki you also loved! And I want to say I love you dad! Suppose you are now far away, but you will hear me... because every day I repeat these words... I love you dad... hi, dad. I again write the letter. To tell you how much I miss you. Remember our talk of summer and hot nights.
Ingredients
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Milk
500 ml
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Margarine
300 g
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Yeast
1 pack
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Sugar
1 cup
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Chicken egg
4 piece
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Flour
6 cup
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Mac
50 g
Cooking
Heat the milk and pour it dry yeast "SAF-Moment"
Add the flour, then the melted butter, sugar and lightly beaten eggs and knead the dough
Then the dough is put in a bag and in the refrigerator for at least 3 hours. This is a great version of the test, and he conquered me!
Take the dough abenaim, allow to warm on the table for 40 minutes and divide it roughly in two
From one part of the cut out circles
From the second stripes
Sprinkle them with poppy seeds
Twisted snail
Circles spread on a baking tray lined (I have a siliconized baking paper) and cut the slices as shown in photo-first into four parts, then each part in half and at the end, bent the tips outward
In the resulting circles put the snails from the test
Give time to the detuning (20 minutes), brushing with egg and bake for 15-20 minutes at temperature of 180
Here are the beauties I got in 18 minutes!
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