Description
This cake is a hybrid of Charlotte with a cottage cheese-dairy dessert without baking. Option post-holiday audit in the refrigerator - it was very tasty and not rich in calories - without butter and virtually no sweet - try? Bananas can be replaced with fruit or berries compote, sour cream be substituted for any milk product, yogurt take fruit - the sea of options.
Ingredients
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Chicken egg
3 piece
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Sugar
125 g
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Mac
1 Tbsp
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Flour
90 g
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Apple
200 g
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Cheese
250 g
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Sour cream
200 ml
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Yogurt
200 ml
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Gelatin
20 g
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Milk
125 ml
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Banana
200 g
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Sugar
100 g
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White chocolate
50 g
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Chocolate milk
25 g
Cooking
Separate the whites from the yolks. Beat the whites until stiff peaks, adding the sugar beat until peaks.
Adding one yolk into the whites, whisking, adding Mac.
Carefully enter the sifted flour in parts.
Form - is better split, I with a diameter of 23 cm, to grease or put parchment on the bottom put the apples and spread the dough.
The dough to flatten.
Bake until dry matches is to pierce the cake with a match and it should remain dry. Allow to cool without removing the cake from the form.
Cottage cheese whipped in blender with bananas and sugar.
Gelatin pour in the cold milk, allow to swell and dissolve in the micro or in a water bath. To cool down a bit. In a bowl put sour cream, yogurt, and cottage cheese mixture, beat with a mixer and directly under the blade to pour in gelatin and beat again.
Pour the curd layer on the biscuit. Sprinkle the white chocolate and put into the fridge overnight
In the morning remove the dough and decorate with melted milk chocolate.
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