Description
Very tasty cake in the style of "Potato" with cheese and a citrus flavor.
Ingredients
-
Biscuit
300 g
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Mandarin
1 piece
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Liqueur
3 Tbsp
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Ricotta
100 g
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Cheese
50 g
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Sugar
-
Dried fruits
Cooking
Biscuit crumble with your hands
Cheese grate. I have a "Marble" cheese from Belebeevsky dairy plant
Mandarin slice with the skins
Crush blender
To the sponge add the grated cheese, chopped Mandarin and liqueur
Start to knead with your hands, gradually adding the ricotta. It may need more/less depending on the moisture content of the biscuit. Let stand for 20 minutes and try to the sweetness. I was sweet and so, but you can add more sugar to taste
From the resulting mass form a flapjack in the centre put half a teaspoon of chopped dried fruit (or candied)
Form balls and roll them in cocoa. Refrigerate for 1 hour
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