Description
Delicate cake with a rich chocolate taste, cooked in an unusual way, in a water bath. Help yourself!!!
Ingredients
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Chicken egg
3 piece
-
Flour
200 g
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Leavening agent
1 tsp
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Essence
0.25 tsp
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Dark chocolate
50 g
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Cocoa powder
50 g
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Butter
150 g
-
Sugar
150 g
-
Milk
400 ml
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Vanilla
1 pinch
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Cream
130 ml
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Gelatin
2 tsp
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Water
140 ml
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Cocoa powder
60 g
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Sugar
180 g
-
Mandarin
2 piece
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Dark chocolate
30 g
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Walnuts
1 Tbsp
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Salt
0.5 tsp
Cooking
The softened butter vzbit with sugar in a magnificent mass. Add chocolate and vanilla essence, mix well.
To combine the flour, baking powder and cocoa.
To butter mixture add eggs and milk and whisk lightly with a mixer.
Then parts pour the sifted dry ingredients and beat again with electric mixer to avoid lumps in the dough.
Pot 2.5 l grease 1 tsp butter.
Pour into it the dough. In a deep pan pour water and put it in the pan with the dough. I.e. the form with the dough, is immersed in the water half.
The top of the pan with the dough tightly wrap with foil. Cook on medium heat. The water should not boil. (I have an electric stove from 1 to 9, I was cooking for 5). Definitely need to watch that the water does not boil dry, the water level should not change! Cooking need 3 to 4 hours. The mixture should harden.
The finished cake to cool in the pan, without removing the foil. Approximately 3 - 5 hours he needs to rest. During this time, the cake uzhmetsya and become dense. The photo shows how it lagged behind the walls of the mold.
On the pan put on top of dish and flip cake rolled himself.
For the glaze: soak gelatin in 5 tbsp of cold water and leave for 10 minutes Then dissolve it convenient for You.
Mix the remaining ingredients for the glaze, bring to the boil and cook over medium heat for 10 minutes. Turn off the heat and add dissolved gelatin, stir and cool to lukewarm. Then to ice the cake.
To decorate, clean the tangerines, put slices on a plate and put them in the freezer for 10 minutes. In order for the chocolate not melt.
In the microwave melt the chocolate, dip into it the slices of tangerines in half.
Put on parchment and sprinkle with salt and chopped nuts. Put into the refrigerator for 30 minutes. Then decorate the cake. Enjoy your tea!
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