Description
APPLE CRISP a la moda. In the name of the recipe I used the literal translation of the recipe-the original, taken from an American pastry chef Boris Valastro. In fact, it is one of the varieties known to many Apple crumble only American In my family... love this dessert! And I have been doing it for many years! Prepared quickly, and eaten even faster! I highly recommend to try those who are not familiar with this kind of Apple pastries.
Ingredients
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Apple
6 piece
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Lemon juice
2 Tbsp
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Brown sugar
4 Tbsp
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Cinnamon
1 tsp
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Ginger
0.25 tsp
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Nutmeg
0.25 tsp
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Starch
1 Tbsp
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Flour
100 g
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Brown sugar
80 g
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Oat flakes
85 g
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Soda
0.25 tsp
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Walnuts
60 g
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Almonds
20 g
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Butter
100 g
Cooking
Wash the apples, peel and cut into arbitrarily small pieces. Moisten with lemon juice.
Mix all the remaining ingredients for the filling: 1 tbsp corn starch, 3 tbsp sugar, and spices. Suggest, if possible to use all listed in the recipe spices, because their combination gives this recipe its unique taste.
Add mixture of dry ingredients to apples and mix well. Leave to stand for a few minutes...
Turn the oven to 180°C. For "crumbs" dessert mix oatmeal, flour, extruded cane sugar and soda. Nuts (can be almonds) chopped and add to other ingredients. Mix well.
Add the cold butter pieces. Helping yourself with a fork and with your hands RUB the butter into the dry mixture.
Baby will take the form of wet lumps...
Ceramic form for baking grease with butter. Place a layer of apples and levelling.
Sprinkle the top all over the area received wet crumbs. Sprinkle the top with almond petals. Bake in preheated oven for 30-40 minutes.
While the top of the dessert is covered with a Golden crust.
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