Description
The recipe I saw in the program "Smak", a little it corrected and, in the end, as it turned delicious!
Ingredients
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Spaghetti
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Tomato
4 piece
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Garlic
4 tooth
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Eggplant
1 piece
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Basil
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Pepper
0.5 piece
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Mayonnaise
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Cheese
-
Salt
Cooking
Boil spaghetti.
Eggplant cut into strips, season with salt, allow to stand up to the bitterness is gone, and fry in butter.
Tomatoes put in hot water and boil for a few minutes. To remove the skins and cut into pieces.
Garlic finely chop, and pan.
Add the tomatoes and simmer. I'll tell You what it was aroma )))
Put out a little add the Basil, salt.
Then mix the pasta with the sauce and remove from heat.
With eggplant napkin, remove excess fat. Put literally a drop of Mayo, a little garlic and a thin strip of pepper and wrap.
Here they are, the required attributes of the paste.
Put the cheese which You like. He has thawed a bit, the flavors start to mix and, just, well, it's time to the table.
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