Description
The baked potato is obtained as, with a slight hint of smoked
Ingredients
-
Potatoes
1 kg
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Chicken egg
2 piece
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Cheese
40 g
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Semolina
2 Tbsp
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Salt
-
Greens
-
Vegetable oil
Cooking
Peel the potatoes and cut into slices 5-8 mm thick.
Beat the eggs. Add grated on a fine grater cheese, semolina and salt to taste. Mix well.
Dip potatoes in batter and fry on low heat.
Finely chop the herbs and sprinkle it ready-made potatoes
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