Description
Daughter ordered me a "red" chops. Said that now it's her favorite color ))). While cooking, I decided in the stuffing add a little lemon zest ... and discovered a new taste!Chops turned out very tender, with a light refreshing taste.
Ingredients
-
Beef
500 g
-
Cabbage
80 g
-
Lemon peel
1 Tbsp
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Salt
-
Corn
50 g
-
Butter
50 g
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Carrots
1 piece
-
Bread crumbs
100 g
-
Chicken egg
1 piece
Cooking
The flesh of beef mince together with cabbage and a crust of bread, soaked in milk. Season the mince with salt,
Add the lemon zest and mix well (I beat off a few times).
Carrots grate, add the egg and
Breadcrumbs, mix well.
Of minced meat formed into a cake in the middle put a few grains of corn and a small piece of butter.
Form a ball,
Dip them in bread - carrot mixture
Spread on a greased vegetable oil a baking sheet.
Put in preheated oven and bake until tender (approx.30 minutes) (During cooking pour into the pan a little water ). Served with any side dish. Bon appetit your kiddies and you!!! [img]http://s58.radikal.ru/i159/0905/03/b34f2ee980f0.jpg[/img]
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