Description
And why not? Chicken, vegetable sauce and roasted potatoes. And faster it turns out than to simmer the potatoes in the oven.
Ingredients
-
Chicken fillet
3 piece
-
Potatoes
3 piece
-
Assorted vegetable
-
Sour cream
3 Tbsp
Cooking
Chicken fillet cut into small cubes
Fry in pot in butter
Remove the chicken from the cauldron (there is still chicken oil)
Potatoes cut into cubes, opolaskivaniem to get rid of excess starch, dried
Throws into the cauldron
Fry, salt
Fry the vegetables
Turn into a puree
Put the chicken in the pot, a little salt
Top - vegetable sauce
Potatoes
And sour cream (it would be better to add the broth or water)
Put into barely warm oven, because the pots drop don't love, put a temperature of 220-230, about 30 minutes.
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