Description
Just a delightful dish! Insanely delicious and flavorful. Prepared quickly and easily, from virtually nothing. Stuffing consists of bread and cheese. A great combination of tomatoes, crunchy top stuffing and aroma of Italian herbs! Tomatoes should be chosen not watery, with thick walls (better grade type "plum" or "bell").
Ingredients
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Tomato
700 g
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Bread
40 g
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Cheese
40 g
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Olive oil
4 Tbsp
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Garlic
2 tooth
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Salt
0.5 tsp
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Spices
1 tsp
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Greens
Cooking
Tomatoes wash, dry, remove the pulp. Put on a napkin cut down to remove excess moisture.
Meanwhile, make the marinade. To do this, mix grated garlic, oil, salt and spices.
Connect in a bowl the tomatoes and marinade, stir gently.
While the tomatoes are marinated, make the filling. Grate cheese on a grater, bread to turn into crumbs in a blender. Mix well.
Place the tomatoes on a baking sheet and put the filling made of cheese and bread (not ramming). On top sprinkle the tomatoes with the remaining marinade. Send in a preheated to 220 degrees. oven for 10 min.
Tomatoes ready sprinkle with herbs and let cool. Bon appetit!
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