Description
The unusual combination of tender yeast dough with an exotic filling of coconut, cream and raisins - a nice variety of classic taste.
Ingredients
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Flour
300 g
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Condensed milk
60 g
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Chicken egg
1 piece
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Milk
120 g
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Sugar
30 g
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Salt
2 g
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Yeast
12 g
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Butter
20 g
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Coconut shavings
70 g
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Butter
40 g
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Sugar
50 g
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Dry milk
20 g
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Milk
50 g
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Corn starch
1 tsp
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Raisins
2 Tbsp
Cooking
Separately mix dry and liquid ingredients for dough. Load the bucket of the bread machine, switch to the dough.
The finished dough.
Divide the dough into pieces (12 pieces), salmon balls, hide under the film-10 minutes.
Mix in a bowl the ingredients for the filling.
From a ball shape pellet, in the center put the filling, edge zasypnica, podocyte ball.
Place the rolls in the form with oiled parchment, cover with plastic wrap, leave for 20 minutes. brush top of rolls with egg. Bake in the oven preheated to 180 degrees for 30 minutes.
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