Description
Fans of chocolate cakes dedicated! This cake can bake all year round and for any occasion. It is only necessary to "treat" his culinary tools - the finest ingredients (I don't understand, when you write, where my sour cream was on the turn or the shelf life of cottage cheese is over, throw a pity!), stuff its poetic and slowly, with curiosity and pleasure! Very chocolate cake with a light walnut finish. Simple to prepare! Welcome to the recipe!
Ingredients
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Margarine
150 g
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Sugar
185 g
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Chicken egg
4 piece
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Salt
-
Dark chocolate
150 g
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Flour
15 g
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Cocoa powder
40 g
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Potato starch
35 g
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Leavening agent
2 tsp
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Forest nuts
100 g
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Milk
2 Tbsp
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Flour
250 g
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Sugar
145 g
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Cocoa powder
20 g
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Dark chocolate
1 Tbsp
-
Margarine
180 g
Cooking
1) 150g. softened margarine, beat in the lush mass.
2) Add 185g. sugar, beat for 3 min.
3) Add the salt and one to enter the 4 eggs, mixing until smooth.
4) Add the 150g. grated chocolate, mix well.
5) Mix 15g. flour, 40g. of cocoa 2 teaspoons of baking powder, 35g. starch, sift into the batter and whisk.
6) Add the nut flour and mix well.
7) Here is the dough.
8) Add 2 tbsp milk, stir. The batter is creamy.
9) Spread the batter in the form of a 33 x 22.5 cm
10) Prepare the top layer. Sift 250 g of flour, adding 145 g. of sugar, 1 tablespoon grated chocolate, 20g. cocoa. Mix everything.
11) Cut into pieces 180g. chilled margarine, combine with the dry mass. Stir to a state of bread crumbs. You can add 2 tbsp of rum or cognac.
12) Sprinkle these crumbs of dough.
13) Bake in the oven at 180*C for 40 min.
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