Description
Delicious chocolate cake with curd and fresh raspberries.
Ingredients
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Butter
150 g
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Dark chocolate
150 g
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Chicken egg
5 piece
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Sugar
160 g
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Flour
200 g
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Leavening agent
2 tsp
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Vanilla sugar
10 g
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Cheese
250 g
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Raspberry
200 g
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Galereya mix
1 pack
Cooking
1. The oil mixed with the chocolate and melt in the fire or water bath until a homogeneous mass. Beat eggs with sugar in a magnificent mass, about 5 minutes.
2. The chocolate will gradually enter the egg.
3. Now gradually enter the sifted flour with the baking powder. Form, I have a rectangular cake pan 22*12 cm, covered with parchment. Pour the batter into the form.
4. For cottage cheese filling in the bowl of a food processor put the cheese, sugar and vanilla sugar, flour and egg and mix all into a homogeneous mass.
5. To pass cottage cheese in a pastry syringe or bag with a nozzle for eclairs. I have such nozzles no, I took the usual with a small hole. Enter the cottage cheese in a chocolate dough, as pictured. The more will introduce toppings in one "hole", the more beautiful the cake will be cut.
6. Preheat the oven to 180C. Bake the pie about 40 minutes, until dry sticks. Pie is cool, spread the raspberries on top, after washing and drying it. Cook the jelly according to the instructions on the package and cover the berries on top.
Bon appetit!
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