Description
Very impressive, celebratory dish. Delicious. Who doesn't like to twist the rolls, and loves to eat a good outlet. This cake will not only appeal to your friends, but also very surprised guests. Let's get started.
Ingredients
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Figure
1 cup
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Water
2 cup
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Fish
120 g
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Vinegar
0.5 cup
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Salt
1 tsp
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Sugar
3 Tbsp
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Nori
2 piece
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Avocado
1 piece
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Cucumber
1 piece
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Cheese curd
180 g
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Caviar
80 g
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Sesame
2 Tbsp
Cooking
The Cup volume of 250 milliliters. The rice is very well washed to clean water. Cover with water. Put to boil with the lid on until boiling. Once the rice comes to a boil, lower the heat to low, cover and cook for 15-20 minutes. Off and leave under the lid for another 10-15 minutes.
Prepare the filling. Mix vinegar, sugar or powdered sugar, and salt. Put on the heat and warm, stirring until complete dissolution of the salt (sugar). Do not boil.
Pour the filling into the rice and mix gently, preferably with a wooden spoon. Let stand.
Avocado cut lengthwise. Take both hands and turn 90 degrees. Cut avocado slices and remove with a spoon releasing cover.
The cucumber to cut thin straws.
Fish cut into thin slices.
One sheet of nori cut in the diameter of the ring. Ring diameter 16 inches.
One-third of rice to put in the ring and flatten with wet hands. Well-sealed.
Spread cheese.
Put a layer of avocado.
The layer of cucumbers.
Layer of fish.
Cover with a sheet of nori.
Cover with a layer of rice. Very well sealed.
Spread cheese.
The last layer is caviar.
Of the remaining products twist roll, sliced. To put the sushi cake in the ring in the fridge for a couple of hours. To get it to release from the ring. To decorate the rolls. Boca sprinkle with sesame seeds. Serve with soy sauce.
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