Description
My father-in-law was interested in breeding bees, contains several hives. On the anniversary (60 years) I wanted to bake a cake that he liked. And here I got a beehive, and even with honey inside.
Ingredients
-
Chicken egg
4 piece
-
Honey
100 g
-
Sour cream
200 g
-
Condensed milk
170 g
-
Soda slaked vinegar
1 Tbsp
-
Cocoa powder
1 Tbsp
-
Flour
300 g
-
Nuts
100 g
-
Chicken egg
2 piece
-
Sugar
0.5 cup
-
Sour cream
200 g
-
Soda slaked vinegar
0.5 tsp
-
Flour
1.5 cup
-
Vanilla sugar
20 g
-
Cheese
400 g
-
Sour cream
200 g
-
Powdered sugar
50 g
-
Vanilla sugar
10 g
-
Nuts
50 g
-
Butter
200 g
-
Powdered sugar
50 g
-
Vanilla sugar
10 g
-
Jelly
50 g
-
Honey
50 g
-
Vodka
2 Tbsp
-
Mastic
300 g
-
Candy
13 piece
Cooking
Mix all ingredients for honey cake except the cocoa. Divide the dough into 2 parts and one add cocoa.
Bake at 180 degrees for 20 minutes each. light cake - in round shape and dark in the cake pan.
Mix all the ingredients for the vanilla sponge cake and bake in round shape at 180 degrees for 20 minutes.
Whisk to mix all the ingredients for the cheese cream. Whisk strongly not necessary, just stir.
Light cake cut into 2 parts, dark on 3. But for the base of the cake using only 2 parts of the brown layer, the third use of oil cream. Cakes smeared with cream cheese.
Oil butter room temperature, beat with powdered sugar and vanilla sugar. One piece of dark cake crumble and add to oil mixture. Recoat all sides of the cake, making the shape of a beehive. Leave a little cream for the top.
We bake a dark cake in the cake tin and left inside a void. That is what we fill with honey. Now we have a real will hive with this honey.
I left a little cake to close the med. Prepared jelly according to the instructions on the package and filled in the middle. When the jelly is frozen, smeared the remaining butter cream. You can skip this step with the jelly and just use the buttercream to close the middle and level the top.
When butter cream is frozen, slightly flatten the cake, small bumps not terrible. Chocolate covered with fondant.
Make the door using the purple postmark and a chocolate outline. My husband asked for another pen to do, but I don't mutila anything with a door:). With a toothpick we draw lines across the cake to give the appearance of tree bark. Coat cake with honey vodka in equal proportions to Shine.
Yellow fondant cut into strips or twisted cords. And make thatched roofs.
Flowers and leaves, as well as the bees, I was doing beforehand. Glue flowers, leaves, bees. Honey vodka daubed. All the cake is ready.
The cake was eaten very quickly, although for a long time asked me not to cut, wanted to see. I got only crumbs :), but I'm sure it was very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.