Description
We've learned that the rolls on the basis of the cookie just enough to put in the fridge and they will become dense and will remain crumbly. Today I want to offer a roll which is stored in the freezer, and the taste is closer to butterscotch.
Ingredients
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Cookies
250 g
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Cocoa powder
2 Tbsp
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Butter
50 g
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Water
0.5 cup
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Sugar
0.5 cup
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Cognac
1 Tbsp
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White chocolate
200 g
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Cream
0.333 cup
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Marshmallows
5 piece
Cooking
Ingredients for the chocolate base.
Mix the sugar and cocoa, add water and stir. Put on fire and boil to dissolve the sugar. Remove from heat and put oil. To wait until it melted.
Cookies grind into crumbs. To chocolate mixture add brandy ( if doing for kids eliminate). Mix crumbs and mix. To take a rectangular piece of plastic and spread it on the mixture.
Ingredients for marshmallow cream. I have a chocolate with nuts. And yet, we can buy white chocolate just like this. If You have the opportunity to buy good quality, the color of the cream is more white.
In a bowl pour the cream and chocolate break there. Include a small fire and melt the chocolate.
Marshmallows finely chop and add to chocolate. With constant whisking, whisk (otherwise it will burn) to dissolve the marshmallows. Remove from heat and cool. Spread over chocolate base. On the edge of the strip put the chopped marshmallows.
With the help of film roll roll and put into the freezer for a few hours.
Slice just before serving.
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