Description
Delicious chocolate candy with coconut and bulgur "exit to Eden". For lovers of coconut. The name of the candy speaks for itself. Girls are something! Recommend!
Ingredients
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Bulgur
0.5 cup
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Chocolate milk
100 g
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Powdered sugar
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Coconut milk
100 ml
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Coconut
1 piece
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Vanilla
Cooking
Pour the bulgur with water and leave for 6-8 hours (I soaked overnight, Krupa gained water is what we need). To the bulgur, add the water and boil until tender, stirring occasionally. Remove from heat, let cool slightly.
To bulguru add the powdered sugar, vanilla, coconut milk and grated on average grated coconut flesh.
Mix thoroughly. Put the mass into the fridge for 30 min.
In a water bath to melt the chocolate, previously broken into pieces
Silicone molds for candy with the help of a teaspoon to coat with chocolate. To give the chocolate a little to harden
Ramekins add coconut flour a lot. Pour on top of chocolate and use a knife to smooth the surface. Allow to cool at room temperature and place in refrigerator for 30 min until complete solidification of the chocolate.
Part of the candy I put in the freezer, the filling turns white with a taste of coconut! Bon appetit!
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