Description
Very tasty, juicy thighs, soaked in the aroma of vegetables and spices.
Ingredients
-
Chicken thigh
5 piece
-
Pepper
1 piece
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Eggplant
1 piece
-
Onion
2 piece
-
Tomato
2 piece
-
Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Ingredients.
Marinade for thighs in a mixture of salt, pepper, spices and 1 head onion (about 30-40min).
Cut the vegetables julienne
Sliced eggplant sprinkle with salt and soak in water for 10-15 minutes (so get rid of bitterness), then drain off the water, rinse the eggplant and dry it with a towel.
Put the hip in the sleeve for baking and round vegetables.
Bake in the oven for about 40-50 minutes. Bon appetit!
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