Description
It's really tasty... I did not expect. Very nice (and at the festive table to file) and original.
Ingredients
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450 g
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1.5 cup
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5 Tbsp
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3 piece
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200 g
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4 Tbsp
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300 g
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1 piece
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1 tsp
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Cooking
Boil the potatoes and mash with sour cream. Add the beaten egg, ground pepper, flour, grated cheese, vegetable oil, salt, spices. Well all remember hands, dampening them in the water.
Boil the rice by adding turmeric, rinse with cold water. Finely chop the onion and lightly precarity vegetable oil Mix the minced meat with beaten eggs, add the rice, onions and other components.
Molds grease with vegetable oil. Wet your hands in cold water and with your hands roll the ball, put it in the mold and gently place fingers on the edges and bottom. Constantly moisten the fingers, and then the mixture will stick.
In each "basket" spread 3-4 tablespoons of meat. Bake at 200 C for about 40 minutes.
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