Description
In appearance this cake really reminds us all the famous "Zebra"... But... This is not it!!! Very delicate cheesecake, with a chocolate-citrus flavor...
Ingredients
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200 g
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140 g
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200 g
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1 pack
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3 Tbsp
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5 piece
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600 g
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200 g
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0.5 piece
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Cooking
Make the dough from flour, butter, 1 egg, 50 gr sugar, cocoa and vanilla sugar. Give the dough a ball shape and 30 minutes to go in the fridge. Then put the dough on the bottom of the form.
Separate eggs into whites and yolks. Squeeze the juice from half an orange. Mix with a mixer the two types of cheese, vanilla, sugar, orange juice, egg yolks.
Divide the cottage cheese into 2 parts. Melt in a water bath or in the microwave chocolate. In one portion of cream cheese add chocolate and mix well. Beat egg whites and add half of the protein mass to light and dark cream.
Cover the dough with creams are of two types, arranging them in a spiral
So I did, when I laid out all the cream
Bake pie in a preheated 175 degree oven for one hour. Ready pie to cool, remove from the mold and leave overnight in the fridge. Bon appetit!!!
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