Description
Very tasty cake. Flaky pastry, juicy filling of chicken and mushrooms, all under the air soft cheese hat. Simply delicious. And it is not difficult to cook.
Ingredients
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The dough is flaky unleavened
400 g
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Chicken fillet
500 g
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Mushrooms
250 g
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Cheese
150 g
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Onion
2 piece
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Chicken egg
4 piece
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Garlic
2 tooth
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Cream
5 Tbsp
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Mustard
1 tsp
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Salt
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Butter
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Vegetable oil
Cooking
To prepare all the foods, peel the onion, mushrooms, garlic.
Cut into cubes chicken.
Separate the whites from the yolks. Remove the Cup with the protein in the fridge. To the yolks add the finely chopped garlic, mustard, cream and salt to taste. In this mixture to marinate the fillets for 20-30 minutes.
Onions and mushrooms finely chop and fry in vegetable oil for about 10 minutes. Season with salt to taste, remove from heat and cool slightly.
The oven to turn on to preheat to 180 degrees. Lubricate the form of oil and put in it the dough, forming the sides. Form I detachable 26 cm
Onions and mushrooms mixed with chicken and spread the mixture on the dough.
Send in the preheated oven for 15 minutes, then remove.
Cover with foil and send in the oven for another 30 minutes.
Grate cheese on a small grater, beat the whites with a pinch of salt in a solid foam. Mix cheese and proteins.
Remove from oven shape, remove the foil and spread on cheese cake-the protein mass.
Send in the oven for another 15 minutes. And that's what Golden handsome we have.
Allow to cool 10 minutes, remove from the mold and you can eat. BON APPETIT!
And this is pie in the cut. The half that was left after dinner.
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