Description
I post not comply. But my husband at the time, graduated from St. Tikhon's Orthodox University. So he tries to fast and I was very abuses. Fasting and eldest daughter. She learns her husband is working. And I often cook for them a pie to power was the brains worked. It is quite filling and very tasty. The top is crisp and the inside juicy and tender. To taste you would never think that it is lean.
Ingredients
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2.5 cup
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0.5 cup
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2 cup
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5 Tbsp
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6 Tbsp
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6 Tbsp
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1 cup
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0.3 tsp
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1 tsp
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2 Tbsp
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0.5 piece
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200 g
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1 Tbsp
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Cooking
Poppy pour boiling water and leave for 30 minutes. Then drain the water.
Figure grind in a coffee grinder or blender to a flour. I brought the rice from TM "Mistral".
Mix water, butter, sugar, brown sugar, salt. I took sugar TM "Mistral".
Gradually add the rice flour and 2 cups wheat flour. Mix well. Add soda, pour over lemon juice.
Divide the dough into 3 equal parts. In one part add 1 tbsp. a spoonful of flour, juice and lemon zest. Mix well.
In the second part add cocoa and mix well.
In the third part, add 1 tbsp. spoon flour, poppy seeds and mix well.
Sprinkle with semolina. I took the semolina TM "Mistral"
The dough spread layers: poppy, cocoa, white. And again: poppy, cocoa, white.
Wooden skewers make stains. Stick it in the dough to the bottom and arbitrarily make a divorce.
Bake in a preheated 180 degree oven for 50-60 minutes. Readiness check with a toothpick.
Cool cake and cut in half into 2 Korzh.
Coat the bottom cake with jam.
Cover with top crust and cut into pieces.
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