Description
Prepared for 4 years eldest granddaughter. The guests were delighted. It's like a mousse, but it's not mousse... it's Like pudding, but not pudding... It is really delicious... but sooooo rich in calories)))
Ingredients
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Fruit
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Gelatin
25 g
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Cream
300 ml
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Mascarpone
250 g
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Flour
1 Tbsp
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Milk
1 cup
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Chicken egg
2 piece
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Vanilla sugar
1 tsp
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Jam
2 Tbsp
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Almonds
-
Powdered sugar
2 Tbsp
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Sugar
5 Tbsp
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Black currants
350 g
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Dark chocolate
Cooking
Black currants washed, give water to drain, pour into a saucepan, add sugar,
Boil for 20-25 minutes on low heat, RUB through a sieve. Cool. Our puree is ready.
Soak gelatine in cold water in a ratio of 1 to 5.
Beat eggs with sugar and vanilla sugar.
Flour stir in the milk, pour in the egg yolks, mix well.
Put on low heat and cook custard, stirring constantly, until thick. Cool, stirring occasionally cream below does not form the film. To speed up the process you can put the saucepan in a basin of cold water. Here and ready our custard.
To prepare the fruit. I had 1 peach and sprig of green and black seedless grapes. Peach sliced very thin slices.
Whip cold cream with powdered sugar.
Separately slightly beat the Mascarpone and gently combine with cream.
Swollen gelatin to dissolve in a water bath
To connect with blackcurrant puree. Pour the puree in a cheese-cream mass and mix well. Now ready for our curds.
Mix all the ingredients: blackcurrant puree with gelatin, custard and creamy cottage cheese, a little beat with a mixer at low speed until smooth. A small amount of mass put into a form, with a thickness of about 1 cm and put into the refrigerator.
In the rest of the weight I put grapes and mix.
Frozen in a thin layer to lay out a lot of berries to half height.
Then spread thin slices of peach.
Fill in the remaining ground to the edges of the form. To remove overnight in the refrigerator.
When the mass is well hardens, remove the terrine from the mold, Boca fluff raspberry jam,
Decorate with almond petals. Chocolate melt in a water bath, from parchment to make Carnatic and put on the terrine chocolate fishnet, garnish with fresh berries.
All of the mass in my uniform does not fit, so made a little form.
Granddaughter tried it and says to the daughter: "Mom, come quick, there so yummy!!!"
Join us! Bon appetit!!!
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