Description
This cake is a dream cake-very soft, I dedicate all Larocca, Larocca, Larisochka our website. Tomorrow is our Day! Let our life always be as lovely and intoxicating, snow-white, as this wonderful cake - Dream cake, cake Obsession, cake Temptation!
Ingredients
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200 g
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750 ml
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5 piece
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175 g
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125 g
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50 g
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1 tsp
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12 Tbsp
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150 g
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Cooking
Our ingredients are.
250 ml cream very hot (do not boil), remove from heat, add chopped chocolate, stir to melt all chocolate. Leave for 3 hours to cool.
Prepare bisuit. Separate eggs into whites and yolks. Beat the whites, at the end of whipping add the sugar, continuing to whisk.
Whipped proteins to one by one add the egg yolks. Flour mixed with starch and baking powder and sift. To egg mixture add flour mixture, stir with a spatula.
Oven heated to 175°C. Pour the dough into the laid paper baking form with a diameter of 26 see Bake 35-40 minutes.
After some time take out the cake from the oven and leave to cool in pan on wire rack. Then release from the mold. What, huh?
Our biscuit is cut into two unequal parts - 1/3 and 2/3.
A large part of the biscuit grind into fine crumbs using your fingers. Baby and slim sponge wetted for 6 tablespoons of white rum. Anyone interested with alcohol, can be no flavor.
500 ml heavy cream whipped to peaks. A little less than half of whipped cream postponed separately for lubrication of the surface of the cake. Chocolate-cream mixture, beat with a mixer 1 minute. To the crumbs add 100 g coconut flakes, mix well. Then in the biscuit crumbs and mix up the cream (a big part), at the end add the chocolate-butter mass. Mix well.
Thoroughly mix biscuit mass put the dome on a thin biscuit. So.
The surface of the cake covered pending before the cream and sprinkle with 50 g of chips. Cake put in the fridge for a couple of hours, preferably overnight.
Decorate, in my case - coconut marshmallow candy.
Bon Appetit and merry Christmas
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