Description

Coconut cake
This cake is a dream cake-very soft, I dedicate all Larocca, Larocca, Larisochka our website. Tomorrow is our Day! Let our life always be as lovely and intoxicating, snow-white, as this wonderful cake - Dream cake, cake Obsession, cake Temptation!

Ingredients

  • White chocolate

    200 g

  • Cream

    750 ml

  • Chicken egg

    5 piece

  • Sugar

    175 g

  • Flour

    125 g

  • Corn starch

    50 g

  • Leavening agent

    1 tsp

  • Rum

    12 Tbsp

  • Coconut shavings

    150 g

Cooking

step-0
Our ingredients are.
step-1
Chocolate chopped.
step-2
250 ml cream very hot (do not boil), remove from heat, add chopped chocolate, stir to melt all chocolate. Leave for 3 hours to cool.
step-3
Prepare bisuit. Separate eggs into whites and yolks. Beat the whites, at the end of whipping add the sugar, continuing to whisk.
step-4
Whipped proteins to one by one add the egg yolks. Flour mixed with starch and baking powder and sift. To egg mixture add flour mixture, stir with a spatula.
step-5
Oven heated to 175°C. Pour the dough into the laid paper baking form with a diameter of 26 see Bake 35-40 minutes.
step-6
After some time take out the cake from the oven and leave to cool in pan on wire rack. Then release from the mold. What, huh?
step-7
Our biscuit is cut into two unequal parts - 1/3 and 2/3.
step-8
A large part of the biscuit grind into fine crumbs using your fingers. Baby and slim sponge wetted for 6 tablespoons of white rum. Anyone interested with alcohol, can be no flavor.
step-9
500 ml heavy cream whipped to peaks. A little less than half of whipped cream postponed separately for lubrication of the surface of the cake. Chocolate-cream mixture, beat with a mixer 1 minute. To the crumbs add 100 g coconut flakes, mix well. Then in the biscuit crumbs and mix up the cream (a big part), at the end add the chocolate-butter mass. Mix well.
step-10
Thoroughly mix biscuit mass put the dome on a thin biscuit. So.
step-11
The surface of the cake covered pending before the cream and sprinkle with 50 g of chips. Cake put in the fridge for a couple of hours, preferably overnight.
step-12
Decorate, in my case - coconut marshmallow candy.
step-13
And it razrezik!!!
step-14
Bon Appetit and merry Christmas
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