Cake is "Mulled wine"

Description

Dear cooks, I congratulate you with New year! And I want to give a recipe unusual and very tasty cake! The author of this recipe is a wonderful cook Eugene Kurlenya. Imagine crumbly shortcake, with a light touch of luxury Oriental spice, framing a delicate Apple cream... Piece of cake and a Cup of tea and let the whole world wait... you More pleasant moments in the New year!

Ingredients

Flour

700 g
Butter

400 g
Potato starch

200 g
Chicken egg

1 piece
Milk

70 ml
Sour cream

210 ml
Soda

0.5 tsp
Apple

5 piece
Sugar

100 g
Cognac

1 Tbsp
Vanilla sugar

22 g
Cinnamon

0.2 tsp
Peppers red hot chilli
Carnation

2 piece
Allspice

3 piece
Cardamom

2 piece
Star anise

1 piece
Nutmeg
Ginger

0.25 tsp
Lemon peel

1 tsp

Cooking

Necessary products to the test.

Butter, flour, and starch chop with a knife into a fine buttery crumbs.

Grind and mix spices.

Beat the egg and sugar, then add the milk, sour cream, soda. Then add the mixture prepared spices.

Now mix dry and liquid part of the test. Quickly knead dough and send it to "rest" for an hour in the fridge.

Meanwhile, prepare the cream. Cut apples in half, remove the seeds and bake in the microwave or in the oven until soft. To wipe through a sieve hot (should be 1.5 cups puree).

Add in puree butter, brandy, vanilla sugar and cinnamon. Once the cream is warm, add sour cream and beat with a mixer.

The cream is simply divine! Barely restrict yourself to one spoon "on trial".Although it appears a lot of it, nothing left, all gone!

Warm up the oven to 250 degrees. Divide the dough into 4 equal parts. Roll out the slices in layers with a thickness of 0.5 cm to Prick the cakes with a knife, then the easier cakes soaked in cream. Put on a DRY baking sheet.

Bake 5-7 minutes,until pink. HOT cake out onto a dish and coat with cream. Thus come with all the cakes. Cut with a sharp knife the sides and greased "side" of the cake with cream. Trim and finely chop and sprinkle the top of the cake.

Cover the whole cake with foil, on top put a plate and put a small cargo. Send cake in the refrigerator for at least 12 hours!

After anxious waiting to get the cake and decorate it, proceeding from own preferences and possibilities.I, to put it mildly, a little master of the decorations. But, no matter how you decorated, it's DELICIOUS, for that homemade cakes and appreciated.

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