Description
Cooking in Zepter cookware is a pleasure! It should be a time to prepare and You will understand its advantages over conventional dishes. Products containing moisture, such as vegetables, meat, fish, can be cooked in a Zepter cookware without water, retaining nutrients, colour and natural harmony of flavors. Such an excellent result is possible thanks to the closed process of vaporization which occurs in a tightly closed pan. Offer to cook this wonderful dish juicy and flavorful stuffed salmon.
Ingredients
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Salmon
400 g
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Leeks
50 g
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Shrimp
100 g
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Cream
20 ml
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Mustard
1 tsp
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Lemon peel
0.5 tsp
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Lemon juice
1 tsp
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Parsley
5 g
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Salt
-
Black pepper
Cooking
My salmon fillet, cut into 2 pieces using a sharp knife make pockets.
Slice leeks, put in a bowl, add peeled shrimp.
With the help of a blender was milled ingredients.
In a bowl add the cream, mustard, zest and lemon juice.
Then add chopped parsley, black pepper.
Well mix the filling.
Fill the prepared salmon filling.
Spread stuffed salmon in a cold Zepter pot.
Cover the saucepan with a lid, put it on the stove, include the very small fire (my stove on the switch 4 division, I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the skillet on the stove.
After 15 minutes, remove the saucepan from the stove. Stuffed salmon ready! Salt the finished dish to taste. Bon appétit!
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