Description
The recipe is cooked quickly! Fragrant and beautiful dish! Help yourself!
Ingredients
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Eggplant
1 piece
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Tomato
4 piece
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Garlic
4 tooth
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Sunflower oil
5 Tbsp
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Green olives
150 g
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Vinegar
3 Tbsp
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Capers
1 Tbsp
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Onion
1 piece
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Parsley
1 coup
Cooking
In a pan heat sunflower oil. Eggplant cut into medium pieces. Fry eggplant until brown.
Onion cut into half rings. Garlic into pieces. Add the eggplant and fry for 2 minutes.
Finely chop the parsley. Add the eggplant, olives, capers and parsley. Mix well. Pour the vinegar over high heat to cook until the vinegar does not evaporate.
Tomatoes cut into quarters. Cut with a knife Myakushko tomato.
Add the tomatoes. Salt and pepper to taste. Simmer for 2 minutes. Ready!
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