Description
That's what we wanted! Very juicy meatballs! On the lips literally melt! Delicate taste! Help yourself dear! On the health of the entire family! If you like, will be so nice to me!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
2 tooth
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Bread
3 slice
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Milk
0.5 cup
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Chicken egg
1 piece
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Flour
1.5 Tbsp
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Broth
300 ml
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Honey
1 Tbsp
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Mustard
2 Tbsp
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Cream
100 ml
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Spices
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Products
Finely chop the onion, fry until soft, add finely chopped garlic, a couple of minutes to fry.
Bread (no crusts) soaked in milk
Add to the minced onion, garlic, egg, bread in the milk (the bread is not to squeeze! Along with the milk!) Salt, pepper. Mix well.
With wet hands form the meatballs, roll in flour. In the flour roll is a must! To save the juice.
Fry in hot oil 3-5 minutes
While roasting, keep them cool.
I don't like the remnants of the old oil, so shift them in the pan ( although it can not do)
In the prepared broth, add mustard and honey, mix well
Then sieve the flour, see that was not very thick ( I have 1-1,5 tbsp.) Ovarium half a minute-just a minute (to taste)
Pour the sauce over the meatballs, bring to a boil, low down the heat and simmer 8-9 minutes, a couple of times to mix.
At the end pour in the cream and cook another three minutes.
The dish is ready.
The meatballs will be juicy and tender
Serve with your favourite side dish.
Bon appetit!
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