Description
I recently decided to "clean up" your KK-what to remove, something to print... found a lot of recipes that were without photos. This is one of them. Made and share with you. I will quote the author of the recipe Denlen.
Ingredients
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Beef liver
500 g
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Onion
500 g
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Carrots
500 g
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Semolina
0.5 cup
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Mayonnaise
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Spices
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Sour cream
0.5 cup
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Cheese
50 g
Cooking
Here is the original recipe.http://www.p ovarenok.ru/recipes/ show/20582/ Something in the recipe I added. So, let's start. "Onions, cut into thin rings and fry in small amount of vegetable oil. 500 gr. carrots, grate" recipe and added fresh carrots. I roasted together with onion.
"Liver skip through Mincer,
Mix with semolina and sour cream, put in the fridge for 1 - 1 1 /2 hours."
"The form of grease and sprinkle with breadcrumbs." I had the breadcrumbs with sesame and ginger.
"Layers put in the form 1 /2 part onion, 1 /2 of the carrots (can be a little salt),
1 /2 part of the liver, salt and pepper, mayonnaise."
At this stage, I engaged in a bit gag. After the layer of the liver I added the grated cheese. So layers perfectly prihvatili and kept integral.
"Then put rest of onion, rest of carrots, rest of liver forcemeat, salt, pepper, coat with sour cream mixed with mayonnaise. Bake in preheated oven at a temperature of 175 - 180 40 - 60 minutes." On the second and last layer I also added cheese.
"Especially tasty this liver becomes when will sit overnight in the fridge. Just before serving, it is necessary that the hour stood and warmed up."
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