Description
The recipe is from the book "French kitchen". The cake turned out delicious!!! :-)
Ingredients
-
Minced meat
0.5 kg
-
Onion
250 g
-
Garlic
2 tooth
-
Bread
2 slice
-
Milk
0.5 cup
-
Chicken egg
2 piece
-
Puff pastry
0.5 kg
Cooking
Fry the onions in vegetable oil, garlic squeeze through the press, and the bread to soak in milk. All this added to the meat+ 2 eggs. Salt, pepper.
Part of the test roll out and put into a form. On the dough put the stuffing
Prescription the edges of the cake should be stung, I got 3 layers of dough and 2 layers of stuffing. Edge I didn't semifinala.
Bake 20 min. at a temperature of 220*C, then reduce the heat to 200*C, cover the cake with foil and leave for another 30 min.
Serve hot, straight from the oven
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