Description
Very simple and incredibly delicious pie autumn and winter with a tart jam and nuts.
Ingredients
-
Flour
250 g
-
Butter
100 g
-
Chicken egg
1 piece
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Milk
40 ml
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Sugar
100 g
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Leavening agent
1 tsp
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Lemon juice
1 Tbsp
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Flour
100 g
-
Nuts
60 g
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Yolk egg
1 piece
-
Butter
100 g
-
Jam
200 g
Cooking
Of these ingredients knead the dough.
The dough is briefly put into the refrigerator.
Nuts it's better to take almond or walnut. Nuts grind. If there is a nut flour, it is better to use it. Knead the second dough.
First the dough, remove from refrigerator and roll out to size of shape + small bumpers. I have 30*40 cm At the bottom of the form put the baking paper.
Put the jam.
Second, divide the dough into 20 pieces, place in a cookie and cover with them the whole surface.
Bake for 25-30 minutes at 170°C. Cut into 20 slices, sprinkle with powdered sugar.
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