Lemon cake

Description

This recipe is amazing, delicate cupcake I found in the Internet. Honestly, I did not expect what will happen this delicate Goodies - otherwise you could not tell! The combination of crisp, delicious dough and ephemeral and weightless filling with the lemon flavor will not leave anyone indifferent!!!!

Ingredients

Butter

150 g
Flour
Salt
Sour cream

2 Tbsp
Chicken egg
Sugar

150 g
Lemon juice

80 ml
Leavening agent

0.25 tsp
Vanilla
Dried apricots

200 g

Cooking

First, cook until soft apricots and then blend it into a puree.

While cooking dried apricots, make the dough: mix the flour with salt, add the cold butter and chop all the knife to receive the crumbs.

Then add sour cream and egg yolk and quickly mix the dough.

Divide the dough into balls the size of a walnut (about 10 pieces). In molds for baking lay parchment and spread the dough on the form. Remove the form with the dough in the fridge for 30 minutes (I have a form stood longer).

From lemons, squeeze the juice.

Mix with a whisk eggs, sugar, baking powder, flour and vanilla until a homogeneous mass.

Then enter the lemon juice and again all peremeshaem carefully.

On the bottom of the form with the dough put the potatoes cut, and on top pour the lemon filling. Bake in a heated to 200 degrees oven for about 20 minutes.