Dessert "Tiger treats"

Description

who decided that tigers only eat meat?... so peaceful and calm, as on the gorgeous photos, they can be just after eating the mouth-watering dessert... charming chocolate and coffee notes... for the contest "Gorenje: Christmas song" but this anger... and aggression... crazy tiger cruelty, forcing you to be on the lookout and for this, we add to the dessert sharp beauty of orange and dried apricots... flammable zest zest... a few more Christmas touches and TIGER TREAT is ready... the contest "Gorenje: Christmas song"

Ingredients

Chicken egg

3 piece
Sugar
Flour

1 cup
Leavening agent

10 g
Vegetable oil

50 ml
Cocoa powder

2 Tbsp
Yogurt

2 cup
Chocolate milk

100 g
Prunes

50 g
Coffee natural

1 Tbsp
Juice

0.5 cup
Dried apricots

50 g
Lemon peel

1.5 tsp
Gelatin

50 g

Cooking

first prepare the cake: beat eggs with sugar to increase 2-3 times, gradually add the butter and baking powder with flour, divide the dough into 2 parts, one add cocoa powder and mix well

coat the baking pan with baking paper, lubricated with oil, spread the dough with one side white the other brown sent 215С in a preheated oven for 12 minutes take out and allow to cool the cake cut into three rectangles, the width of the form in which we will prepare the dessert: 1 - white 2 - mixed 3 - cocoa

bred gelatin in 1/2 Cup of cold boiled water and leave for 20-30 minutes

now prepare the orange-yogurty layer dessert: orange juice slightly naret, put in a mug with the juice of half of the swollen gelatin put on a slow fire, stir constantly to dissolve the gelatin, but do not bring boil remove from heat allow to cool a little

in a bowl whisk together 1 Cup of yogurt with 3st.l. sugar (you can add a little vanilla for flavor) pour it into orange-gelatin mixture, constantly stirring the mass with a mixer add the grated zest and finely chopped dried apricots

the form of a rectangular (I - loaf pan) with cling film on the bottom layer put a white rectangle on it and pour the orange-yogurty mixture and put into the freezer for 10 minutes (the jelly should "grab")

meanwhile, prepare chocolate layer: chocolate break into small pieces, put in Miku and put on "water bath" when it is melted, give it a little add to it the sugar and yogurt thoroughly beat with a mixer

in a mug pour 1/2 Cup of water, add 1 tbsp coffee, bring to a boil, remove from heat, put the remaining gelatin, stir thoroughly until completely dissolved allow to cool a little and pour a thin stream of chocolate yogurty mass, constantly whisking the mixture with a mixer add the chopped prunes

when orange-yogurta weight slightly freeze, it put mixed (white and brown layer)

him pour chocolate yogurty mass and put into the freezer for 10 minutes (the jelly should "grab")

completes the dessert of chocolate cake that we put the last layer on top of the form, cover with film and put into the fridge to infuse and to soak

the dessert is ready take out from the mold, release film

cut into pieces

decorate with snowflakes from icing

pleasant to You of appetite!!! :)

HAPPY NEW YEAR!!! Snack "candle Flame" http://www.povarenok.ru/recipes/show/38617/ Salad http://www.povarenok.ru/recipes/show/38620/

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