Description
Quick to prepare, tasty and original zrazy. This is a godsend for family gatherings and unexpected guests. A side dish of rice - a great addition to them.
Ingredients
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Figure
3 pack
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Minced meat
500 g
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Bread
50 g
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Bacon
150 g
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Olives
50 g
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Green onions
50 g
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Milk
2 Tbsp
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Vegetable oil
1 Tbsp
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Cheese
50 g
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Salt
-
Black pepper
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Greens
Cooking
Take the Jasmine rice bags from "Mistral".
For three portions we will need 3 bags of rice. Put the tea bags into the boiling water and cook for 15 minutes.
While the rice is cooking, bread or a loaf cut, pour the milk.
Take the meat, I mixed pork and beef. Add to the minced soaked in milk bread, salt, freshly ground black pepper. The bread thoroughly mash and mix everything, knead it.
Cut into small cubes olives (olives) and cheese. Finely chop the green onions. Mix everything.
Divide the meat into even slices (I got 6 pieces). Each circle replusive the cake in hand, put a tablespoon of filling.
Formed zrazy (in the form of meatballs).
Take 2 plates of raw-smoked bacon, wrap them right, held together by toothpicks.
Form (I got pan), grease with oil, put zrazy. Put in heated to 220 degrees oven for 20 minutes for baking.
The finished rice with a fork take out from the pan, drain the water, it drains very quickly.
Nagrevaem the side of the bag, pour the rice into a bowl.
I put the rice on a plate with bowls.
The rice is ready, put the hot noodles. Sprinkle melkorublenoy greens, I dill. Bon appetit!
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