Description
These pancakes I cooked for the first time and I loved it!
Ingredients
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Potatoes
480 g
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Onion
0.5 piece
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Green onions
1 coup
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Carrots
1 piece
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Pepper
1 piece
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Chicken egg
2 piece
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Flour
2 Tbsp
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Vegetable oil
-
Sour cream
1 tsp
Cooking
Carrots and peppers to RUB on a large grater, onion chop. With grated pepper squeeze a bit of juice.
The potatoes and onions to grate, squeeze the juice. Add sour cream, flour and eggs beaten with salt, mix thoroughly. In a pan pour vegetable oil and put the dough with a spoon. Fry pancakes for 2-3 minutes on each side until appearance is Golden orange.
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