Description
Delicious and quick to prepare salad. This salad is perfect for a family lunch and dinner. It can take its rightful place on the holiday table.
Ingredients
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Chicken fillet
150 g
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Carrots
80 g
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Cabbage
80 g
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Mushrooms
120 g
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Mayonnaise
1 Tbsp
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Salt
Cooking
Chicken fillet boil in salted water, then cut into cubes.
Shred cabbage thin strips. If the cabbage durum, you can lightly mash.
According to the recipe used in salad Korean carrot. You can cook for yourself, and you can buy in the supermarket. In this salad I used the finished carrots in Korean.
Connect in a bowl, Korean carrot, pickled mushrooms, shredded fresh cabbage, cut chicken. Salad season with salt to taste, mayonnaise.
Bon appetit!
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