Description
Offer the option of cooking the rice in the pot. It is convenient to take with you to work. But if you don't want a picnic to bother with the cooking, this option is very convenient. Besides, it's very tasty!
Ingredients
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The chicken legs
2 piece
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Figure
140 g
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Olive oil
2 Tbsp
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Leeks
1 piece
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Ginger
1 slice
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Soy sauce
2 Tbsp
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Salt
-
Allspice
Cooking
Long grain rice boil until soft, slightly prisolit.
Chicken fillet cut into slices, season with salt and pepper, lightly fry in olive oil. In the end, add soy sauce. I used Kikkoman soy sauce. He natural, high quality.
Leeks cut into rings.
Peel the ginger and finely chop. Together with onions fry in oil left after frying chicken.
To prepare jars with tight lids. At the bottom of each jar lay a piece of onion with the ginger, then the rice, layer of onion and chicken. Pour 120 ml of water, cover tightly and let stand in heated to 170 degree oven for 25 minutes. Open the jar after cooling to avoid the release of steam.
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