Description

Pizza
I want to share with you the recipe of a favorite pizza! I might Italians threw a Shoe at me and say that it's not real pizza and the ingredients in it are wrong, but we love this and for us it is the most delicious! The thin dough, incredibly tasty sauce based on tomato juice and lots of cheese! And stuffing can be used to your taste, I had a normal sausage, you can add mushrooms, meats, vegetables that your heart desires. My husband and I ate it at once, two was enough, if you have a family bigger, so multiply the ingredients.

Ingredients

  • Flour

    200 g

  • Water

    100 ml

  • Olive oil

    1 tsp

  • Salt

    1 tsp

  • Sausage

    100 g

  • Cheese

    150 g

  • The juice of a freshly squeezed

    200 ml

  • Shallots

    2 piece

  • Starch

    1 tsp

  • Black pepper

    1 g

  • Oregano

    0.5 tsp

  • Sesame

    1 Tbsp

  • Chicken egg

    1 piece

  • Sugar

    1 tsp

Cooking

step-0
To break the egg into a bowl and add salt.
step-1
Beat slightly, pour in the oil, add flour, water and knead homogeneous dough. To leave, while we prepare the sauce.
step-2
In fresh tomato juice, add sugar, salt, pepper and shallots, cut into rings. Put on a slow fire to boil.
step-3
Cook until the onions are soft. Starch diluted in two tablespoons of water and a thin stream to enter into the boiling sauce. As soon as thickens, immediately turn off, don't stop stirring.
step-4
At this point we try the salt and sugar, as well as on the severity. I love it when is not very hot sauce, and a little sweet, so sugar is always put more. Pour into a cold bowl to quickly cool down.
step-5
Roll out the dough thinly, I was just enough on a large baking sheet, we pre-coat oil.
step-6
Lubricate sauce the dough.
step-7
Spread the sausage, which we thinly sliced.
step-8
Sprinkle everything with grated cheese.
step-9
Sprinkle with oregano and sesame seeds. Send in a preheated oven 200*C for 20 minutes. Once the cheese on top to boil thoroughly, remove.
step-10
Delicious with tomato juice. Bon appetit!
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